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Publications
1
Citations
90
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1
Active since
2021
Affiliations
Blanca Lucía Botina is an author at Colombian Corporation for Agricultural Research - AGROSAVIA specializing in food chemistry, food technology, and food process engineering.
Publications per year
2021–2021
1
1
Dynamics of cocoa fermentation and its effect on quality
Ana M Calvo, Blanca Lucía Botina, María Cristina García Muñoz et al. · Scientific Reports · 2021 · 90 citations · Full text
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