Statistics
Publications
1
Citations
90
H-Index
1
Active since
2021
Affiliations
Ana M Calvo is an author at Colombian Corporation for Agricultural Research - AGROSAVIA specializing in food process engineering, food chemistry, and food technology.
Publications per year
2021–2021
1
1
Dynamics of cocoa fermentation and its effect on quality
Ana M Calvo, Blanca Lucía Botina, María Cristina García Muñoz et al. · Scientific Reports · 2021 · 90 citations · Full text
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