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Angela Pérez-Martínez

AP

1

Publications

44

Citations

1

H-Index

2020

Active since

Affiliations

South Dakota State University(Current)

Angela Pérez-Martínez is an author at South Dakota State University specializing in food technology, food processing, and food engineering.

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Publications per year

2020–2020

1

Publications

1

Rheological, texture, structural, and functional properties of Greek-style yogurt fortified with cheese whey-spent coffee ground powder

J. Osorio-Arias, Angela Pérez-Martínez, Oscar Vega‐Castro et al. · LWT · 2020 · 44 citations · Full text

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