Concepedia

Sara Trujillo‐Agudelo

ST

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Publications

1

Citations

42

H-Index

1

Active since

2019

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Sara Trujillo‐Agudelo is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in food technology, food preservatives, and food chemistry.

Top concepts

Publications per year

2019–2019

1

Publications

1

Evaluation of the application of an edible coating and different frying temperatures on acrylamide and fat content in potato chips

Sara Trujillo‐Agudelo, A. Osorio, Fáver Gómez‐Narváez et al. · Journal of Food Process Engineering · 2019 · 42 citations · Full text

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