Juan Luis Garcı́a-Baños

Author

Also Known As

J.L Garcı́a-Baños, J.L. Garcı́a-Baños, Juan Luis Garcı́a-Baños

Publications

115

Citations

H-Index

Concepts

All Affiliations

Juan Luis Garcı́a-Baños is an author at Instituto de Fermentaciones Industriales specializing in food quality, health sciences, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	115
2	Food Quality	3	3	115
3	Chemistry	1	1	10
4	Food Processing	1	1	10
5	Chemical Kinetics	1	1	10

Juan Luis Garcı́a-Baños

Publications

115

Citations

H-Index

Page 1

	Year	Citations
Study on nonenzymatic browning in cookies, crackers and breakfast cereals by maltulose and furosine determination Juan Luis Garcı́a-Baños, Mar Villamiel, Agustı́n Olano, Journal of Cereal Science Food ChemistryFood QualityTanninFood AnalysisNonenzymatic Browning	2004	67
Maltulose and furosine as indicators of quality of pasta products Juan Luis Garcı́a-Baños, Nieves Corzo, M. Luz Sanz, Food Chemistry Food ChemistryFood CompositionFood AnalysisPasta ProductsFood Quality	2004	38
Maillard reaction during storage of powder enteral formulas Juan Luis Garcı́a-Baños, M. Dolores del Castillo, M. Luz Sanz, Food Chemistry Food ProcessingChemistryFood QualityMaillard ReactionChemical Kinetics	2004	10

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