3
Publications
115
Citations
3
H-Index
2004
Active since
Affiliations
Juan Luis Garcı́a-Baños is an author at Instituto de Fermentaciones Industriales specializing in food quality, health sciences, and food chemistry.
Top concepts
HealthFood QualityFood ChemistryChemistryFood ProcessingFood TechnologyChemical Kinetics
Publications per year
2004–2004
3
3
Maltulose and furosine as indicators of quality of pasta products
Juan Luis Garcı́a-Baños, Nieves Corzo, M. Luz Sanz et al. · Food Chemistry · 2004 · 38 citations
Maillard reaction during storage of powder enteral formulas
Juan Luis Garcı́a-Baños, M. Dolores del Castillo, M. Luz Sanz et al. · Food Chemistry · 2004 · 10 citations
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