Effect of porcine plasma protein hydrolysates on long-term retrogradation of corn starch

Effects of Diffusion on Free Precession in Nuclear Magnetic Resonance Experiments

H. Y. Carr, Edward M. Purcell · Physical Review · 1954 · 6.4K citations

Natural Sciences, Chemistry, Physics +16

Modified Spin-Echo Method for Measuring Nuclear Relaxation Times

S. Meiboom, Deepak Gill · Review of Scientific Instruments · 1958 · 6K citations

Natural Sciences, Biophysics, Physics +17

Methods for the study of starch retrogradation

A.A. Karim · Food Chemistry · 2000 · 911 citations

Agriculture, Biochemistry, Food Science +7

Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis

Qian Liu, Baohua Kong, Youling L. Xiong et al. · Food Chemistry · 2009 · 433 citations

Life Sciences, Biochemistry, Enzymology +12

Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums

Min Hyeock Lee, Min Hyeok Baek, D.S. Cha et al. · Food Hydrocolloids · 2002 · 372 citations

Agriculture, Biochemistry, Food Science +16