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Effect of porcine plasma protein hydrolysates on long-term retrogradation of corn starch

Food ChemistryPorcine Plasma ProteinHealth SciencesBiochemistryEngineeringBiochemical EngineeringBiotechnologyAlternative Protein SourcePolysaccharideFood EngineeringFood ProcessingLong-term RetrogradationFood TechnologyBiomolecular EngineeringCorn Starch