Concepedia

N. Wang

NW

Statistics

Publications

2

Citations

227

H-Index

2

Active since

2011

Affiliations

Canada Grain Commission(Current)

N. Wang is an author at Canada Grain Commission specializing in protein folding, food chemistry, and chromatography.

Top concepts

Publications per year

2011–2012

2

Publications

2

Physicochemical and functional properties of protein concentrates from pulses

R. Toews, N. Wang · Food Research International · 2012 · 178 citations

, , +6

Certain physicochemical and functional properties of fibre fractions from pulses

N. Wang, R. Toews · Food Research International · 2011 · 49 citations

, , +1

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