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Quantitative reversed-phase high-performance liquid chromatographic analysis of wheat storage proteins as a potential quality prediction tool

Food ChemistryEngineeringBiochemistryNatural SciencesFood AnalysisBioanalysisBiotechnologyWheat StorageAlternative Protein SourceAnalytical ChemistrySeed StorageChromatographyLiquid ChromatographyGrain QualityFood QualityProteomicsChromatographic AnalysisBiomolecular Engineering