B. A. Marchylo

Quantitative reversed-phase high-performance liquid chromatographic analysis of wheat storage proteins as a potential quality prediction tool

B. A. Marchylo, J. E. Kruger, D. W. Hatcher · Journal of Cereal Science · 1989 · 199 citations

Agriculture, Crop Sciences, Food Science +14

Influence of High Mr Glutenin Subunits on Glutenin Polymers and Rheological Properties of Glutens and Gluten Subfractions of Near-isogenic Lines of Wheat Sicco

Yves Popineau, Michel Cornec, J. Lefebvre et al. · Journal of Cereal Science · 1994 · 159 citations

Agriculture, Agronomy, Food Science +14

Fusarium Head Blight: Effect of Fungal Proteases on Wheat Storage Proteins

M. J. Nightingale, B. A. Marchylo, R. M. Clear et al. · Cereal Chemistry · 1999 · 130 citations

Life Sciences, Biology, Crop Sciences +15

Effect of Fusarium Head Blight on Semolina Milling and Pasta‐Making Quality of Durum Wheat

J. E. Dexter, B. A. Marchylo, R. M. Clear et al. · Cereal Chemistry · 1997 · 116 citations

Agriculture, Crop Sciences, Plant Sciences +13

Quantitative variation in high molecular weight glutenin subunit 7 in some Canadian wheats

B. A. Marchylo, O. M. Lukow, J. E. Kruger · Journal of Cereal Science · 1992 · 111 citations

Agriculture, Biochemistry, Plant Sciences +13