Quantitative variation in high molecular weight glutenin subunit 7 in some Canadian wheats - Concepedia

Concepedia

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Quantitative variation in high molecular weight glutenin subunit 7 in some Canadian wheats

110

Citations

20

References

1992

Year

B. A. Marchylo, O. M. Lukow, J. E. Kruger

Journal of Cereal Science

Quantitative VariationGluten-free NutritionCanadian WheatsGrain QualityCeliac Disease

References

	Year	Citations

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