Concepedia

Author

Margo Anderson

Also Known As

Margo Anderson

2

Publications

116

Citations

1

H-Index

3

Concepts

MA

About

Margo Anderson is an author specializing in food chemistry, food quality, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

116

2

Food Quality

1

1

116

3

Food Chemistry

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116

Margo Anderson

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1

Publications

116

Citations

1

H-Index

YearCitations

Effect on flour refinement on raw Cantonese noodle color and texture.

J. E. Kruger, Margo Anderson, J. E. Dexter

Europe PMC (PubMed Central)

1994

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