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1
Publications
116
Citations
H-Index
1994
Active since
Margo Anderson is an author specializing in food chemistry, food quality, and health sciences.
Top concepts
HealthFood QualityFood Chemistry
Publications per year
1994–1994
Effect on flour refinement on raw Cantonese noodle color and texture.
J. E. Kruger, Margo Anderson, J. E. Dexter · Europe PMC (PubMed Central) · 1994 · 116 citations
Food Chemistry, Flour Refinement, Raw Cantonese +3
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