Concepedia

The GRL Pilot Mill. II. Physical Dough and Baking Properties of Flour Streams Milled from Canadian Red Spring Wheats

K.R. Preston, R.H. Kilborn, H.C. Black

Canadian Institute of Food Science and Technology Journal · 1982 · 68 citations · 4 references

DOI

Concepts

References

4

THE AMERICAN ASSOCIATION OF CEREAL CHEMISTS

Science · 1943 · 651 citations

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Note on the sodium dodecyl sulfate test of breadmaking quality: comparison with Pelshenke and Zeleny tests

D. W. E. Axford, E. E. McDermott, D. G. Redman · Cereal Chemistry Journal · 1979 · 185 citations

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Canadian test baking procedures. I. GRL remix method and variations.

Kilborn Rh, Tipples Kh · Cereal Foods World · 1981 · 41 citations

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STATISTICAL EVALUATION OF TECHNIQUES FOR PREDICTING BAKING QUALITY OF WHEAT CULTIVARS

R. A. Orth, Robert J. Baker, W. Bushuk · Canadian Journal of Plant Science · 1972 · 13 citations · Full text

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