Concepedia

E. E. McDermott

EE

Statistics

Publications

24

Citations

1.1K

H-Index

18

Active since

1949

Affiliations

NovaBiotics (Norway)(Current)

Google (United States)

E. E. McDermott is an author at NovaBiotics (Norway) specializing in biochemistry, food science, and food chemistry.

Publications per year

1949–2022

24

Publications

24

Note on the sodium dodecyl sulfate test of breadmaking quality: comparison with Pelshenke and Zeleny tests

D. W. E. Axford, E. E. McDermott, D. G. Redman · Cereal Chemistry Journal · 1979 · 185 citations

, , +7

Methionine Sulphoximine and some Enzyme Systems involving Glutamine

J. Pace, E. E. McDermott · Nature · 1952 · 100 citations

, , +10

Toxic Factor from ‘Agenized’ Proteins: Methionine as the Essential Reactant

H. R. Bentley, E. E. McDermott, J. Pace et al. · Nature · 1950 · 72 citations

, , +14

Action of Nitrogen Trichloride on Proteins: Progress in the Isolation of the Toxic Factor

H. R. Bentley, E. E. McDermott, J. Pace et al. · Nature · 1949 · 72 citations

, , +7

Scanning Electron Microscopy of Wheat Starch II. Structure of Granules Modified by Alpha‐Amylolysis – Preliminary report

Astrid Evers, E. E. McDermott · Starch - Stärke · 1970 · 66 citations

, , +17

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