E. E. McDermott

Note on the sodium dodecyl sulfate test of breadmaking quality: comparison with Pelshenke and Zeleny tests

D. W. E. Axford, E. E. McDermott, D. G. Redman · Cereal Chemistry Journal · 1979 · 185 citations

Food Chemistry, Zeleny Tests, Food Analysis +8

Methionine Sulphoximine and some Enzyme Systems involving Glutamine

J. Pace, E. E. McDermott · Nature · 1952 · 100 citations

Methionine Sulphoximine, Enzyme Catalysis, Aldo-keto Reductase +1

Toxic Factor from ‘Agenized’ Proteins: Methionine as the Essential Reactant

H. R. Bentley, E. E. McDermott, J. Pace et al. · Nature · 1950 · 72 citations

Aging, Biochemistry, Medicine +8

Action of Nitrogen Trichloride on Proteins: Progress in the Isolation of the Toxic Factor

H. R. Bentley, E. E. McDermott, J. Pace et al. · Nature · 1949 · 72 citations

Nitrogen Trichloride, Protein Chemistry, Biochemistry +10

Scanning Electron Microscopy of Wheat Starch II. Structure of Granules Modified by Alpha‐Amylolysis – Preliminary report

Astrid Evers, E. E. McDermott · Starch - Stärke · 1970 · 66 citations

Granules Modified, Electron Microscopy, Biochemistry +10