J. Pace - Concepedia

Author

J. Pace

NovaBiotics (Norway)

Also Known As

J A Pace, J. PACE, J. Pace, Judith A. Pace, Judith Pace

Publications

883

Citations

H-Index

Concepts

All Affiliations

NovaBiotics (Norway)Google (United States)United States Army Medical Research Institute of Infectious Diseases

About

J. Pace is an author at NovaBiotics (Norway) specializing in biochemistry, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	12	408
2	Engineering	6	6	143
3	Health Sciences	5	5	136
4	Natural Sciences	5	5	153
5	Public Health	4	4	72

J. Pace

Publications

842

Citations

H-Index

Page 1

	Year	Citations
Methionine Sulphoximine and some Enzyme Systems involving Glutamine J. Pace, E. E. McDermott Nature Methionine SulphoximineEnzyme CatalysisAldo-keto ReductaseBiochemistry	1952	100
Toxic Factor from ‘Agenized’ Proteins: Methionine as the Essential Reactant H. R. Bentley, E. E. McDermott, J. Pace, Nature AgingBiochemistryMedicineToxic FactorToxicology	1950	72
Action of Nitrogen Trichloride on Proteins: Progress in the Isolation of the Toxic Factor H. R. Bentley, E. E. McDermott, J. Pace, Nature Nitrogen TrichlorideProtein ChemistryBiochemistryReactive Nitrogen SpecieMedicine	1949	72
The effect of bacterial infections on ketone concentrations in rat liver and blood and on free fatty acid concentrations in rat blood Harold A. Neufeld, J. Pace, Frost White Metabolism Bacterial InfectionsLiver PhysiologyRat BloodKlebsiella PneumoniaeMicrobiology	1976	71
Interaction of Chlorine Dioxide With Flour: Certain Chemical Aspects T. Moran, J. Pace, E. E. McDermott Nature Food ChemistryEnvironmental ChemistryChemical EngineeringEngineeringChemical Factor	1953	45
Action of nitrogen trichloride on certain proteins I. Isolation and identification of the toxic factor H. R. Bentley, E. E. McDermott, T. F. Moran, Proceedings of the Royal Society of London. Series B, Biological sciences	1950	43
Improved radiochemical assay for carnitine and its derivatives in plasma and tissue extracts. J. Pace, Robert W. Wannemacher, Harold A. Neufeld Clinical Chemistry Improved Radiochemical AssayPharmacological StudyBioanalysisLabeled AcetylcarnitineRadiopharmaceutical Therapy	1978	41
Bread as a source of protein T. F. Moran, J. Pace International Journal of Food Science & Technology Food ChemistryNutritionBiochemistryFood StructureAlternative Protein Source	1967	41
The content of amino-acids in white flour and bread E. E. McDermott, J. Pace British Journal Of Nutrition Food ChemistryNutritionFood CompositionBiochemistryFood Analysis	1957	40
Comparison of the amino‐acid composition of the protein in flour and endosperm from different types of wheat, with particular reference to variation in lysine content E. E. McDermott, J. Pace Journal of the Science of Food and Agriculture NutritionEngineeringLysine ContentFood AnalysisFood Biophysics	1960	34

Page 1