Concepedia
Nature · 1953 · 45 citations · 4 references
AgricultureChemistryFood ScienceFood ChemistryCereal Grain ChemistryFood Browning ReactionsChlorinated SolventsChlorinationChlorine ChemistryChlorine-based DisinfectionFlour Quality Assessment
4
Non-protein nitrogenous constituents of rye grass: ionophoretic fractionation and isolation of a ‘bound amino-acid’ fraction
R. L. M. Synge · Biochemical Journal · 1951 · 79 citations · Full text
Agriculture, Biochemistry, Plant Sciences +5
A PROPOSED MODIFICATION OF EMMERIE'S IRON-DIPYRIDYL METHOD FOR DETERMINING THE TOCOPHEROL CONTENT OF OILS
W. Parker, W. D. McFarlane · Canadian Journal of Research/Canadian journal of research · 1940 · 64 citations
Agriculture, Chemistry, Food Science +7
Action of nitrogen trichloride on certain proteins I. Isolation and identification of the toxic factor
H. R. Bentley, E. E. McDermott, T. F. Moran et al. · Proceedings of the Royal Society of London. Series B, Biological sciences · 1950 · 43 citations
Life Sciences, Biochemistry, Toxicology +17
Determination of Tocopherol in Plant Tissue
Monroe E. Wall, Edward G. Kelley · Industrial & Engineering Chemistry Analytical Edition · 1946 · 12 citations
Agriculture, Biochemistry, Plant Sciences +6