D. W. E. Axford

Note on the sodium dodecyl sulfate test of breadmaking quality: comparison with Pelshenke and Zeleny tests

D. W. E. Axford, E. E. McDermott, D. G. Redman · Cereal Chemistry Journal · 1979 · 185 citations

Food Chemistry, Zeleny Tests, Food Analysis +8

Kinetic study of the retrogradation of gelatinised starch

Rhonda G. McIver, D. W. E. Axford, K. H. Colwell et al. · Journal of the Science of Food and Agriculture · 1968 · 165 citations

Chemical Kinetics, Engineering, Degradation Reaction +16

Effect of storage temperature on the ageing of concentrated wheat starch gels

K. H. Colwell, D. W. E. Axford, N. H. Chamberlain et al. · Journal of the Science of Food and Agriculture · 1969 · 135 citations

Food Chemistry, Materials Science, Shelf Life +15

Effect of loaf specific volume on the rate and extent of staling in bread

D. W. E. Axford, K. H. Colwell, S. J. Cornford et al. · Journal of the Science of Food and Agriculture · 1968 · 107 citations

Food Fermentation, In Vitro Fermentation, Health Sciences +5

Raman Spectrum of Liquid Ethylene and Methane

D. H. Rank, E. R. Shull, D. W. E. Axford · The Journal of Chemical Physics · 1950 · 32 citations

Engineering, Liquid Ethylene, Physics +13