D. W. E. Axford - Concepedia

Author

D. W. E. Axford

Northwood University

Also Known As

D. Axford, D. W. E. AXFORD, D. W. E. Axford, S R Ahmed

Publications

857

Citations

H-Index

Concepts

All Affiliations

Northwood University

About

D. W. E. Axford is an author at Northwood University specializing in engineering, health sciences, and physical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	425
2	Health Sciences	6	6	632
3	Natural Sciences	4	4	113
4	Education	1	1	13
5	Humanities	1	1	13

D. W. E. Axford

Publications

817

Citations

H-Index

Page 1

	Year	Citations
Note on the sodium dodecyl sulfate test of breadmaking quality: comparison with Pelshenke and Zeleny tests D. W. E. Axford, E. E. McDermott, D. G. Redman Cereal Chemistry Journal Food ChemistryZeleny TestsFood AnalysisFood StructureAgricultural Economics	1979	185
Kinetic study of the retrogradation of gelatinised starch Rhonda G. McIver, D. W. E. Axford, K. H. Colwell, Journal of the Science of Food and Agriculture Chemical KineticsEngineeringDegradation ReactionThermal ProcessingSoft Matter	1968	165
Effect of storage temperature on the ageing of concentrated wheat starch gels K. H. Colwell, D. W. E. Axford, N. H. Chamberlain, Journal of the Science of Food and Agriculture Food ChemistryMaterials ScienceShelf LifeEngineeringAbstract Flour Milling	1969	135
Effect of loaf specific volume on the rate and extent of staling in bread D. W. E. Axford, K. H. Colwell, S. J. Cornford, Journal of the Science of Food and Agriculture Food FermentationIn Vitro FermentationHealth SciencesFood PhysicFood Engineering	1968	107
Raman Spectrum of Liquid Ethylene and Methane D. H. Rank, E. R. Shull, D. W. E. Axford The Journal of Chemical Physics EngineeringLiquid EthylenePhysicsLiquid MethaneOptical Properties	1950	32
The role of glycerides in baking J. B. M. Coppock, M. A. Cookson, D. H. Laney, Journal of the Science of Food and Agriculture NutritionMadeira CakesEngineeringFood AnalysisGms Products	1954	30
The Infra-Red Absorption Spectrum of <i>n</i>-Butane in the Solid State D. W. E. Axford, D. H. Rank The Journal of Chemical Physics Chemical AnalysisPhysicsNatural SciencesSpectroscopyInfra‐red Absorption Spectrum	1949	29
Infrared and Raman Spectra of Methylhydrazine and Symmetrical Dimethylhydrazine D. W. E. Axford, George J. Janz, K. E. Russell The Journal of Chemical Physics Liquid MethylhydrazineMolecular SpectroscopyNatural SciencesSpectroscopyVapor Methylhydrazine	1951	27
Spectroscopic Studies of Rotational Isomerism. V. The Infra-Red Absorption Spectra of Six Solid Hydrocarbons in the Region 1600–650 cm−1 D. W. E. Axford, D. H. Rank The Journal of Chemical Physics EngineeringAbsorption SpectroscopyComputational ChemistryChemistrySpectra-structure Correlation	1950	25
The oxidation of gaseous formaldehyde D. W. E. Axford, Ronald George Wreyford Norrish Proceedings of the Royal Society of London A Mathematical and Physical Sciences	1948	24

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