Concepedia

N. H. Chamberlain

NH

Statistics

Publications

24

Citations

847

H-Index

16

Active since

1930

Affiliations

National Institute of Agricultural Botany(Current)

LS Plant Breeding (United Kingdom)

University of Leeds

N. H. Chamberlain is an author at National Institute of Agricultural Botany specializing in agriculture, materials science, and food science.

Publications per year

1930–1988

24

Publications

24

Nomenclature for physiologic races of Puccinia striiformis infecting wheat

R. Johnson, R. W. Stubbs, E. Fuchs et al. · Transactions of the British Mycological Society · 1972 · 190 citations

, , +13

Effect of storage temperature on the ageing of concentrated wheat starch gels

K. H. Colwell, D. W. E. Axford, N. H. Chamberlain et al. · Journal of the Science of Food and Agriculture · 1969 · 135 citations

, , +17

The bread improving effect of fungal α-amylase

Stanley P. Cauvain, N. H. Chamberlain · Journal of Cereal Science · 1988 · 65 citations

, , +12

The Production of Rayon from Alginic Acid*

J. B. Speakman, N. H. Chamberlain · Journal of the Society of Dyers and Colourists · 1944 · 48 citations

, , +3

Alpha-amylase and bread properties

N. H. Chamberlain, Tony Collins, E. E. McDermott · International Journal of Food Science & Technology · 1981 · 37 citations

, , +15

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