Concepedia

K. H. Colwell

KH

Statistics

Publications

3

Citations

407

H-Index

3

Active since

1968

Affiliations

Northwood University(Current)

K. H. Colwell is an author at Northwood University specializing in food science, starch physicochemical properties, and thermal analysis.

Publications per year

1968–1969

3

Publications

3

Kinetic study of the retrogradation of gelatinised starch

Rhonda G. McIver, D. W. E. Axford, K. H. Colwell et al. · Journal of the Science of Food and Agriculture · 1968 · 165 citations

, , +17

Effect of storage temperature on the ageing of concentrated wheat starch gels

K. H. Colwell, D. W. E. Axford, N. H. Chamberlain et al. · Journal of the Science of Food and Agriculture · 1969 · 135 citations

, , +17

Effect of loaf specific volume on the rate and extent of staling in bread

D. W. E. Axford, K. H. Colwell, S. J. Cornford et al. · Journal of the Science of Food and Agriculture · 1968 · 107 citations

, , +8

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