Concepedia
Statistics
Publications
3
Citations
211
H-Index
Active since
1954
S. J. Cornford is an author specializing in food engineering, health sciences, and in vitro fermentation.
Top concepts
HealthFood EngineeringIn Vitro FermentationBiologyRheologyMechanicsEngineeringFood SafetyBacteriologyMicrobiology
Publications per year
1954–1969
Effect of loaf specific volume on the rate and extent of staling in bread
D. W. E. Axford, K. H. Colwell, S. J. Cornford et al. · Journal of the Science of Food and Agriculture · 1968 · 107 citations
Food Fermentation, In Vitro Fermentation, Health Sciences +5
The survival of <i>Bacillus subtilis</i> spores in the baking of bread
F. J. Farmiloe, S. J. Cornford, J. B. M. Coppock et al. · Journal of the Science of Food and Agriculture · 1954 · 91 citations
Microbial Inactivation, Bacteriology, Thermal Processing +17
Rheological characteristics of processed whole egg
S. J. Cornford, T. L. Parkinson, James A. Robb · International Journal of Food Science & Technology · 1969 · 13 citations
Rheological Measurement, Rheological Constitutive Equation, Viscoplastic Fluid +12
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