Concepedia
Statistics
Publications
1
Citations
91
H-Index
Active since
1954
F. J. Farmiloe is an author specializing in microbial inactivation, food microbiology, and microbiology.
Top concepts
HealthBiologyFood SafetyBacteriologyMicrobiologyFood SpoilagePublic HealthSpore BiologyAerobic CulturingFood Microbiology
Publications per year
1954–1954
The survival of <i>Bacillus subtilis</i> spores in the baking of bread
F. J. Farmiloe, S. J. Cornford, J. B. M. Coppock et al. · Journal of the Science of Food and Agriculture · 1954 · 91 citations
Microbial Inactivation, Bacteriology, Thermal Processing +17
1–1 of 1