Concepedia
Statistics
Publications
1
Citations
165
H-Index
Active since
1968
Rhonda G. McIver is an author specializing in materials science, microstructure, and biotechnology.
Top concepts
HealthEngineeringSoft MatterBiotechnologyFood ChemistryMicrostructureThermodynamicsCrystallographyFood ProcessingFood Engineering
Publications per year
1968–1968
Kinetic study of the retrogradation of gelatinised starch
Rhonda G. McIver, D. W. E. Axford, K. H. Colwell et al. · Journal of the Science of Food and Agriculture · 1968 · 165 citations
Chemical Kinetics, Engineering, Degradation Reaction +16
1–1 of 1