Concepedia

D. G. Redman

DG

11

Publications

424

Citations

11

H-Index

1965

Active since

Affiliations

Herman Miller (United States)(Current)

D. G. Redman is an author at Herman Miller (United States) specializing in biochemistry, food chemistry, and natural sciences.

Top concepts

BiochemistryFood ChemistryNatural SciencesMolecular BiologyMedicineSeed StorageBioanalysisEngineeringProteomicsProtein Folding

Publications per year

1965–1979

11

Publications

11

Note on the sodium dodecyl sulfate test of breadmaking quality: comparison with Pelshenke and Zeleny tests

D. W. E. Axford, E. E. McDermott, D. G. Redman · Cereal Chemistry Journal · 1979 · 185 citations

Food Chemistry, Zeleny Tests, Food Analysis +8

Purothionin analogues from barley flour

D. G. Redman, N. Fisher · Journal of the Science of Food and Agriculture · 1969 · 62 citations

Food Chemistry, Acid Treatment, Biosynthesis +14

Fractionation and comparison of purothionin and globulin components of wheat

D. G. Redman, N. Fisher · Journal of the Science of Food and Agriculture · 1968 · 47 citations

Lipid Phosphorus, Engineering, Botany +16

Softening of gluten by wheat proteases

D. G. Redman · Journal of the Science of Food and Agriculture · 1971 · 26 citations

Glycobiology, Polysaccharide, Grain Quality +17

Disulphide interchange in dough proteins

D. G. Redman, J. A. D. Ewart · Journal of the Science of Food and Agriculture · 1967 · 18 citations

Food Chemistry, Protein Chemistry, Protein Secretion +11

Rows per page

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