D. G. Redman - Concepedia

Author

D. G. Redman

Herman Miller (United States)

Also Known As

D G Redman, D. G. Redman, D.G. Redman, David G. Redman

Publications

453

Citations

H-Index

Concepts

All Affiliations

Herman Miller (United States)

About

D. G. Redman is an author at Herman Miller (United States) specializing in biochemistry, food chemistry, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	7	7	150
2	Medicine	5	5	130
3	Engineering	4	4	139
4	Health Sciences	1	1	185
5	Public Health	1	1	13

D. G. Redman

Publications

424

Citations

H-Index

Page 1

	Year	Citations
Note on the sodium dodecyl sulfate test of breadmaking quality: comparison with Pelshenke and Zeleny tests D. W. E. Axford, E. E. McDermott, D. G. Redman Cereal Chemistry Journal Food ChemistryZeleny TestsFood AnalysisFood StructureAgricultural Economics	1979	185
Purothionin analogues from barley flour D. G. Redman, N. Fisher Journal of the Science of Food and Agriculture Food ChemistryAcid TreatmentBiosynthesisEngineeringBarley Flour	1969	62
Fractionation and comparison of purothionin and globulin components of wheat D. G. Redman, N. Fisher Journal of the Science of Food and Agriculture Lipid PhosphorusEngineeringBotanyGlycobiologyAgricultural Economics	1968	47
Softening of gluten by wheat proteases D. G. Redman Journal of the Science of Food and Agriculture GlycobiologyPolysaccharideGrain QualityCeliac DiseaseMould Proteases	1971	26
Disulphide interchange in dough proteins D. G. Redman, J. A. D. Ewart Journal of the Science of Food and Agriculture Food ChemistryProtein ChemistryProtein SecretionProtein AssemblyBiochemistry	1967	18
Characterisation of three wheat proteins found in chloroform‐methanol extracts of flour D. G. Redman, J. A. D. Ewart Journal of the Science of Food and Agriculture Flour ProteinsSecondary ForcesEngineeringMolecular BiologyPeptide Science	1973	17
Structural studies on wheat (<i>Triticum aestivum</i>) proteins lacking phenylalanine and histidine residues D. G. Redman Biochemical Journal Molecular BiologyGrain QualityProtein PurificationBioanalysisC-terminal Peptides	1975	16
Cobyric acid and related compounds from vitamin B12 Raymond Bonnett, J. M. Godfrey, D. G. Redman Journal of the Chemical Society C Organic Vitamin NutritionConditions Cobyric AcidBiochemistryVitamin B12Secondary Metabolite	1969	14
Disulphide interchange in cereal proteins D. G. Redman, J. A. D. Ewart Journal of the Science of Food and Agriculture Food ChemistryProtein ChemistryProtein SecretionEngineeringBiochemistry	1967	13
The Hydrolysis of Vitamin B<sub>12</sub>. Studies with Model Amides R. Bonnett, James A. Raleigh, D. G. Redman Journal of the American Chemical Society Food ChemistryBiochemistryMedicineBioanalysisVitamin B12	1965	13

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