Statistics
Publications
2
Citations
51
H-Index
2
Active since
1981
Tipples Kh is an author specializing in food processing, food analysis, and food engineering.
Publications per year
1981–1981
2
2
Canadian test baking procedures. II. GRL-Chorleywood method.
Kilborn Rh, Tipples Kh · Cereal Foods World · 1981 · 10 citations
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