Substituting Honey for Refined Carbohydrates Protects Rats from Hypertriglyceridemic and Prooxidative Effects of Fructose

Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction

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Report of the American Institute of Nutrition Ad Hoc Committee on Standards for Nutritional Studies

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Effects of the <i>in vitro</i> fermentation of oligofructose and inulin by bacteria growing in the human large intestine

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Antioxidant Capacity of Honeys from Various Floral Sources Based on the Determination of Oxygen Radical Absorbance Capacity and Inhibition of in Vitro Lipoprotein Oxidation in Human Serum Samples

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Food Chemistry, Nutrition, Biochemistry +14

Food Sources of Added Sweeteners in the Diets of Americans

Joanne F. Guthrie, J.F. Morton · Journal of the American Dietetic Association · 2000 · 450 citations

Food Chemistry, Nutrition, Public Health Nutrition +7