Yves Rayssiguier

Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats

Hassan Younes, Charles Coudray, Jacques Bellanger et al. · British Journal Of Nutrition · 2001 · 260 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Inflammatory response following acute magnesium deficiency in the rat

Corinne Malpuech‐Brugère, Wojciech Nowacki, Maryvonne Daveau et al. · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · 2000 · 255 citations

Veterinary Medicine, Immunology, Nutritional Sciences +14

Low magnesium promotes endothelial cell dysfunction: implications for atherosclerosis, inflammation and thrombosis

Jeanette A.M. Maier, Corinne Malpuech‐Brugère, W. Zimowska et al. · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · 2004 · 241 citations · Full text

Veterinary Medicine, Cardiology, Nutritional Sciences +14

High concentrations of magnesium modulate vascular endothelial cell behaviour in vitro

Jeanette A.M. Maier, Daniela Bernardini, Yves Rayssiguier et al. · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · 2004 · 222 citations

Medicine, Biochemistry, Pharmacology +12

Effects of inulin-type fructans of different chain length and type of branching on intestinal absorption and balance of calcium and magnesium in rats

Charles Coudray, J. C. Tressol, Elyett Gueux et al. · European Journal of Nutrition · 2003 · 180 citations

Medicine, Food Science, Nutritional Sciences +16