Z. Zachwieja

Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

Paweł Paśko, H. Bartoń, Paweł Zagrodzki et al. · Food Chemistry · 2009 · 425 citations

Food Chemistry, Agricultural Chemistry, Botany +6

Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and Apples

Shela Gorinstein, Z. Zachwieja, H. Bartoń et al. · Journal of Agricultural and Food Chemistry · 2001 · 355 citations

Analysis of selected phenolic acids and flavonoids in<i>Amaranthus cruentus</i>and<i>Chenopodium quinoa</i>seeds and sprouts by HPLC

Paweł Paśko, Mieczysław Sajewicz, Shela Gorinstein et al. · Acta Chromatographica · 2008 · 153 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +9

Comparison of the Bioactive Compounds and Antioxidant Potentials of Fresh and Cooked Polish, Ukrainian, and Israeli Garlic

Shela Gorinstein, Jerzy Drzewiecki, Hanna Leontowicz et al. · Journal of Agricultural and Food Chemistry · 2005 · 105 citations

Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid

Shela Gorinstein, Z. Zachwieja, Elena Katrich et al. · LWT · 2003 · 96 citations · Full text

Food Chemistry, Wine Perception, Antioxidant Activity +7