Elena Katrich

The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals

Shela Gorinstein, Óscar Julio Medina Vargas, Nicolás Jaramillo et al. · European Food Research and Technology · 2006 · 235 citations

Food Chemistry, Nutrition, Antioxidant Potentials +6

Comparison of the Main Bioactive Compounds and Antioxidant Activities in Garlic and White and Red Onions after Treatment Protocols

Shela Gorinstein, Hanna Leontowicz, Maria Leontowicz et al. · Journal of Agricultural and Food Chemistry · 2008 · 178 citations

Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing Diets

Maria Leontowicz, Shela Gorinstein, Hanna Leontowicz et al. · Journal of Agricultural and Food Chemistry · 2003 · 175 citations

Food Chemistry, Nutrition, Food Bioactive Compound +12

Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia eriantha ‘Bidan’

Hanna Leontowicz, Maria Leontowicz, Piotr Latocha et al. · Food Chemistry · 2015 · 164 citations

Biology, Nutrition, Food Chemistry +9

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

Shela Gorinstein, Milena Cvikrová, Ivana Macháčková et al. · Food Chemistry · 2003 · 160 citations

Food Chemistry, Food Bioactive Compound, Medicine +6