Elena Katrich

The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals

Shela Gorinstein, Oscar J. Medina, Nicolás Jaramillo et al. · European Food Research and Technology · 2006 · 237 citations

Agriculture, Biochemistry, Food Science +12

Comparison of the Main Bioactive Compounds and Antioxidant Activities in Garlic and White and Red Onions after Treatment Protocols

Shela Gorinstein, Hanna Leontowicz, Maria Leontowicz et al. · Journal of Agricultural and Food Chemistry · 2008 · 183 citations

Agriculture, Biochemistry, Food Science +17

Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing Diets

Maria Leontowicz, Shela Gorinstein, Hanna Leontowicz et al. · Journal of Agricultural and Food Chemistry · 2003 · 177 citations

Agriculture, Biochemistry, Nutritional Sciences +15

Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia eriantha ‘Bidan’

Hanna Leontowicz, Maria Leontowicz, Piotr Latocha et al. · Food Chemistry · 2015 · 166 citations

Agriculture, Botany, Plant Sciences +17

Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests

Shela Gorinstein, Olga Martı́n-Belloso, Elena Katrich et al. · The Journal of Nutritional Biochemistry · 2003 · 161 citations

Agriculture, Biochemistry, Food Science +16