Iga Piasecka - Concepedia

Author

Iga Piasecka

Warsaw University of Life Sciences ORCID

Also Known As

IGA PIASECKA, Iga Piasecka, Iga Piasecka-Lenartowicz

Publications

269

Citations

H-Index

Concepts

All Affiliations

Warsaw University of Life Sciences

About

Iga Piasecka is an author at Warsaw University of Life Sciences specializing in food chemistry, engineering, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	146
2	Health Sciences	5	5	147
3	Medicine	3	3	71
4	Chemical Engineering	3	3	59
5	Environmental Engineering	2	2	69

Iga Piasecka

Publications

213

Citations

H-Index

Page 1

	Year	Citations
Alternative Methods of Bioactive Compounds and Oils Extraction from Berry Fruit By-Products—A Review Iga Piasecka, Artur Wiktor, Agata Górska Applied Sciences Solvent ExtractionEngineeringBioenergyGreen ChemistryPolyphenolics	2022	48
The Study of Thermal Properties of Blackberry, Chokeberry and Raspberry Seeds and Oils Iga Piasecka, Agata Górska, Ewa Ostrowska–Ligęza, Applied Sciences Food ChemistryNutritionBerry FruitsRaspberry SeedsEngineering	2021	34
Ultrasound-assisted extraction of cranberry seed oil: food waste valorization approach Iga Piasecka, Rita Brzezińska, Ewa Ostrowska–Ligęza, European Food Research and Technology Food ChemistryUltrasound-assisted Extraction MethodBiomanufacturingMedicineFood Analysis	2023	28
Application of Response Surface Methodology to Optimize the Extraction Process of Bioactive Compounds Obtained from Coffee Silverskin Rita Brzezińska, Magdalena Wirkowska‐Wojdyła, Iga Piasecka, Applied Sciences Solvent ExtractionEngineeringExtraction ProcessBio-based SorbentMineral Processing	2023	22
Berry Seeds—A By-Product of the Fruit Industry as a Source of Oils with Beneficial Nutritional Characteristics Agata Górska, Iga Piasecka, Magdalena Wirkowska‐Wojdyła, Applied Sciences NutritionEngineeringBotanyFood AnalysisAgricultural Economics	2023	21
Response Surface Methodology as a Tool for Optimization of Extraction Process of Bioactive Compounds from Spent Coffee Grounds Rita Brzezińska, Agata Górska, Magdalena Wirkowska‐Wojdyła, Applied Sciences Solvent ExtractionEngineeringFood AnalysisExtraction ProcessBio-based Sorbent	2023	21
Assessment of the Nutritional Potential and Resistance to Oxidation of Sea Buckthorn and Rosehip Oils Magdalena Wirkowska‐Wojdyła, Ewa Ostrowska–Ligęza, Agata Górska, Applied Sciences Lipid AnalysisNutritionCold-pressed OilsNutritional PotentialChemical Composition	2024	16
Recovery of antioxidants and oils from blackcurrant and redcurrant wastes by ultrasound-assisted extraction Iga Piasecka, Rita Brzezińska, Stanisław Kalisz, Food Bioscience	2023	12
Response Surface Methodology for Optimization of Ultrasound-Assisted Antioxidants Extraction from Blackberry, Chokeberry and Raspberry Pomaces Iga Piasecka, Rita Brzezińska, Stanisław Kalisz, Plants	2024	11

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