Rita Brzezińska - Concepedia

Author

Rita Brzezińska

Warsaw University of Life Sciences ORCID

Also Known As

Rita Brzezińska

Publications

488

Citations

H-Index

Concepts

All Affiliations

Warsaw University of Life Sciences

About

Rita Brzezińska is an author at Warsaw University of Life Sciences specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	186
2	Health Sciences	6	6	156
3	Medicine	6	6	179
4	Biochemistry	3	3	101
5	Public Health	1	1	12

Rita Brzezińska

Publications

427

Citations

H-Index

Page 1

	Year	Citations
Production of lipids and carotenoids by Rhodotorula gracilis ATCC 10788 yeast in a bioreactor using low-cost wastes Anna M. Kot, Stanisław Błażejak, Marek Kieliszek, Biocatalysis and Agricultural Biotechnology Low-cost WastesEngineeringBiochemistryLipid ResourceBiochemical Engineering	2020	72
Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures Edyta Symoniuk, Małgorzata Wroniak, Katarzyna Napiórkowska, Foods Food ChemistryFood Bioactive CompoundAntioxidant ResistanceMedicineFood Analysis	2022	58
Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis Jolanta Kowalska, Agata Marzec, Ewa Domian, Molecules Food ChemistryFood Bioactive CompoundTea Brewing ParametersEnvironmental EngineeringMedicine	2021	37
Ultrasound-assisted extraction of cranberry seed oil: food waste valorization approach Iga Piasecka, Rita Brzezińska, Ewa Ostrowska–Ligęza, European Food Research and Technology Food ChemistryUltrasound-assisted Extraction MethodBiomanufacturingMedicineFood Analysis	2023	28
Diversity of Red Yeasts in Various Regions and Environments of Poland and Biotechnological Potential of the Isolated Strains Anna M. Kot, Wioletta Sęk, Marek Kieliszek, Applied Biochemistry and Biotechnology	2023	25
Application of Response Surface Methodology to Optimize the Extraction Process of Bioactive Compounds Obtained from Coffee Silverskin Rita Brzezińska, Magdalena Wirkowska‐Wojdyła, Iga Piasecka, Applied Sciences Solvent ExtractionEngineeringExtraction ProcessBio-based SorbentMineral Processing	2023	22
Application of Thermal Methods to Analyze the Properties of Coffee Silverskin and Oil Extracted from the Studied Roasting By-Product Agata Górska, Rita Brzezińska, Magdalena Wirkowska‐Wojdyła, Applied Sciences EngineeringDifferential Scanning CalorimetryThermal ProcessingFood ChemistryThermal Methods	2020	21
Berry Seeds—A By-Product of the Fruit Industry as a Source of Oils with Beneficial Nutritional Characteristics Agata Górska, Iga Piasecka, Magdalena Wirkowska‐Wojdyła, Applied Sciences NutritionEngineeringBotanyFood AnalysisAgricultural Economics	2023	21
Response Surface Methodology as a Tool for Optimization of Extraction Process of Bioactive Compounds from Spent Coffee Grounds Rita Brzezińska, Agata Górska, Magdalena Wirkowska‐Wojdyła, Applied Sciences Solvent ExtractionEngineeringFood AnalysisExtraction ProcessBio-based Sorbent	2023	21
Stress hormone level and the welfare of captive European bison (Bison bonasus): the effects of visitor pressure and the social structure of herds Daniel Klich, Rafał Łopucki, Marta Gałązka, Acta veterinaria Scandinavica	2021	18

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