Rita Brzezińska

Production of lipids and carotenoids by Rhodotorula gracilis ATCC 10788 yeast in a bioreactor using low-cost wastes

Anna M. Kot, Stanisław Błażejak, Marek Kieliszek et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 75 citations

Life Sciences, Bioengineering, Biotechnology +14

Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures

Edyta Symoniuk, Małgorzata Wroniak, Katarzyna Napiórkowska et al. · Foods · 2022 · 63 citations · Full text

Agriculture, Biochemistry, Food Science +17

Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis

Jolanta Kowalska, Agata Marzec, Ewa Domian et al. · Molecules · 2021 · 39 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Ultrasound-assisted extraction of cranberry seed oil: food waste valorization approach

Iga Piasecka, Rita Brzezińska, Ewa Ostrowska–Ligęza et al. · European Food Research and Technology · 2023 · 31 citations · Full text

Agriculture, Food Science, Food Engineering +15

Diversity of Red Yeasts in Various Regions and Environments of Poland and Biotechnological Potential of the Isolated Strains

Anna M. Kot, Wioletta Sęk, Marek Kieliszek et al. · Applied Biochemistry and Biotechnology · 2023 · 27 citations · Full text

Life Sciences, Biotechnology, Microbiology +11