Jolanta Kowalska

Comparison of the Total Polyphenol Content and Antioxidant Activity of Chocolate Obtained from Roasted and Unroasted Cocoa Beans from Different Regions of the World

Bogumiła Urbańska, Jolanta Kowalska · Antioxidants · 2019 · 89 citations · Full text

Food Chemistry, Nutrition, Total Polyphenol Content +8

Nickel, cadmium and lead levels in raw cocoa and processed chocolate mass materials from three different manufacturers

Bartosz Kruszewski, M. Obiedziński, Jolanta Kowalska · Journal of Food Composition and Analysis · 2017 · 75 citations

Materials Science, Raw Cocoa, Different Manufacturers +2

Changes in the composition and content of polyphenols in chocolate resulting from pre-treatment method of cocoa beans and technological process

Bogumiła Urbańska, Dorota Derewiaka, A. Lenart et al. · European Food Research and Technology · 2019 · 67 citations · Full text

The Effect of Whey Protein-Based Edible Coatings Incorporated with Lemon and Lemongrass Essential Oils on the Quality Attributes of Fresh-Cut Pears during Storage

Sabina Galus, Magdalena Mikus, Agnieszka Ciurzyńska et al. · Coatings · 2021 · 62 citations · Full text

Nutrition, Lemongrass Essential Oil, Food Packaging +16

Dried strawberries as a high nutritional value fruit snack

Jolanta Kowalska, Hanna Kowalska, Agata Marzec et al. · Food Science and Biotechnology · 2018 · 54 citations · Full text