Bartosz Kruszewski

Nickel, cadmium and lead levels in raw cocoa and processed chocolate mass materials from three different manufacturers

Bartosz Kruszewski, M. Obiedziński, Jolanta Kowalska · Journal of Food Composition and Analysis · 2017 · 76 citations

Agriculture, Food Science, Materials Science +14

The application of supercritical carbon dioxide for the stabilization of native and commercial polyphenol oxidases and peroxidases in cloudy apple juice (cv. Golden Delicious)

Krystian Marszałek, Bartosz Kruszewski, Łukasz Woźniak et al. · Innovative Food Science & Emerging Technologies · 2016 · 57 citations

Agriculture, Biochemistry, Food Science +14

Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread

Marianna Raczyk, Bartosz Kruszewski, Dorota Michałowska · Molecules · 2021 · 52 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Physicochemical quality and oxidative stability of linseed (<i>Linum usitatissimum</i>) and camelina (<i>Camelina sativa</i>) cold‐pressed oils from retail outlets

Marianna Raczyk, Edyta Popis, Bartosz Kruszewski et al. · European Journal of Lipid Science and Technology · 2015 · 49 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Impact of High-Pressure Homogenization Parameters on Physicochemical Characteristics, Bioactive Compounds Content, and Antioxidant Capacity of Blackcurrant Juice

Bartosz Kruszewski, Katarzyna Zawada, Piotr Karpiński · Molecules · 2021 · 47 citations · Full text

Agriculture, Food Science, Food Chemistry +15