Bogumiła Urbańska

Comparison of the Total Polyphenol Content and Antioxidant Activity of Chocolate Obtained from Roasted and Unroasted Cocoa Beans from Different Regions of the World

Bogumiła Urbańska, Jolanta Kowalska · Antioxidants · 2019 · 89 citations · Full text

Food Chemistry, Nutrition, Total Polyphenol Content +8

Changes in the composition and content of polyphenols in chocolate resulting from pre-treatment method of cocoa beans and technological process

Bogumiła Urbańska, Dorota Derewiaka, A. Lenart et al. · European Food Research and Technology · 2019 · 67 citations · Full text

Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content

Bogumiła Urbańska, Tomasz Szafrański, Hanna Kowalska et al. · Antioxidants · 2020 · 18 citations · Full text

Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans

Bogumiła Urbańska, Hanna Kowalska, Karolina Szulc et al. · Molecules · 2021 · 17 citations · Full text

Food Chemistry, Nutrition, Unroasted Cocoa Beans +14