Karolina Szulc

Surface modification of dairy powders: Effects of fluid-bed agglomeration and coating

Karolina Szulc, A. Lenart · International Dairy Journal · 2013 · 48 citations

Materials Science, Engineering, Fluid-bed Agglomeration +6

Water vapour adsorption properties of agglomerated baby food powders

Karolina Szulc, A. Lenart · Journal of Food Engineering · 2011 · 35 citations

Food Chemistry, Chemical Engineering, Adsorption Properties +5

Effect of fat replacement on flow and thermal properties of dairy powders

Karolina Szulc, Joanicjusz Nazarko, Ewa Ostrowska–Ligęza et al. · LWT · 2016 · 35 citations

Engineering, Mechanical Engineering, Rheology +10

Diafiltration and agglomeration as methods to improve the properties of honey powder obtained by spray drying

Katarzyna Samborska, Paulina Sokołowska, Karolina Szulc · Innovative Food Science & Emerging Technologies · 2016 · 34 citations

Honey Powder, Spray Drying, Engineering +5

Reformulation of spray‐dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders

Katarzyna Samborska, Alicja Barańska, Karolina Szulc et al. · Journal of the Science of Food and Agriculture · 2020 · 33 citations