Anna Brynda-Kopytowska

Author

Also Known As

A. Brynda-Kopytowska, Anna Brynda-Kopytowska

Publications

249

Citations

H-Index

Concepts

All Affiliations

Anna Brynda-Kopytowska is an author at Warsaw University of Life Sciences specializing in food engineering, health sciences, and food processing.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	148
2	Natural Sciences	1	1	17
3	Biochemistry	1	1	17
4	Biomolecular Engineering	1	1	17
5	Chemical Engineering	1	1	45

Anna Brynda-Kopytowska

Publications

239

Citations

H-Index

Page 1

	Year	Citations
Rheological properties and physical stability of o/w emulsions stabilized by OSA starch with trehalose Ewa Domian, Anna Brynda-Kopytowska, K. Oleksza Food Hydrocolloids Food ColloidRheological PropertiesO/w EmulsionsRheologyOsa Starch	2014	91
Functional Properties and Oxidative Stability of Flaxseed Oil Microencapsulated by Spray Drying Using Legume Proteins in Combination with Soluble Fiber or Trehalose Ewa Domian, Anna Brynda-Kopytowska, Agata Marzec Food and Bioprocess Technology Soy Protein IsolateFunctional PropertiesSoy ProteinFlaxseed OilBiotechnology	2017	56
Selected properties of microencapsulated oil powders with commercial preparations of maize OSA starch and trehalose Ewa Domian, Anna Brynda-Kopytowska, Jan Cenkier, Journal of Food Engineering Food ChemistryChemical EngineeringBiomanufacturingEdible PackagingEmulsion	2014	45
Effect of oil content and drying method on bulk properties and stability of powdered emulsions with OSA starch and linseed oil Ewa Domian, Jan Cenkier, Agata Górska, LWT Food ChemistryPowdered EmulsionsOil ContentFood EngineeringFood Processing	2017	30
Effect of carbohydrate type on the DVS isotherm-induced phase transitions in spray-dried fat-filled pea protein-based powders Ewa Domian, Anna Brynda-Kopytowska, Jolanta Cieśla, Journal of Food Engineering Food ChemistryBiochemistryNatural SciencesProtein EngineeringFood Engineering	2017	17

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