Concepedia

Jan Cenkier

JC

4

Publications

128

Citations

4

H-Index

2013

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Jan Cenkier is an author at Warsaw University of Life Sciences specializing in food engineering, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood EngineeringFood ProcessingBiomanufacturingFood TechnologyRheologyEngineeringMultiphase FlowSeed Processing

Publications per year

2013–2017

4

Publications

4

Selected properties of microencapsulated oil powders with commercial preparations of maize OSA starch and trehalose

Ewa Domian, Anna Brynda-Kopytowska, Jan Cenkier et al. · Journal of Food Engineering · 2014 · 45 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +8

Influence of agglomeration on physical characteristics and oxidative stability of spray-dried oil powder with milk protein and trehalose wall material

Ewa Domian, A. Sułek, Jan Cenkier et al. · Journal of Food Engineering · 2013 · 39 citations

Food Chemistry, Biomanufacturing, Milk Protein +8

Effect of oil content and drying method on bulk properties and stability of powdered emulsions with OSA starch and linseed oil

Ewa Domian, Jan Cenkier, Agata Górska et al. · LWT · 2017 · 30 citations

Food Chemistry, Powdered Emulsions, Oil Content +5

Flowability and Homogeneity of Food Powders with Plated Oil Ingredient

Ewa Domian, Jan Cenkier · Journal of Food Process Engineering · 2013 · 14 citations

Food Chemistry, Food Colloid, Biomanufacturing +14

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