Effect of oil content and drying method on bulk properties and stability of powdered emulsions with OSA starch and linseed oil - Concepedia

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Effect of oil content and drying method on bulk properties and stability of powdered emulsions with OSA starch and linseed oil

30

Citations

31

References

2017

Year

Ewa Domian, Jan Cenkier, Agata Górska, Anna Brynda-Kopytowska

Food ChemistryPowdered EmulsionsOil ContentFood EngineeringFood ProcessingOsa StarchEmulsionHealth Sciences

References

	Year	Citations

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