A. Sułek

Influence of agglomeration on physical characteristics and oxidative stability of spray-dried oil powder with milk protein and trehalose wall material

Ewa Domian, A. Sułek, Jan Cenkier et al. · Journal of Food Engineering · 2013 · 39 citations

Food Chemistry, Biomanufacturing, Milk Protein +8

Relationships between Numbers of Microbial Communities in Polish Agricultural Soils and Properties of these Soils, paying Special Attention to Xerophilic/Xerotolerant Fungi

Stanisław Czaban, Barbara Wróblewska, J. Niedzwiedzki et al. · 2010 · 14 citations

Biogeochemistry, Special Attention, Engineering +13

Influence of the cultivar and nitrogen fertilisation level on the mycotoxin contamination in winter wheat

G. Podolska, Marcin Bryła, A. Sułek et al. · Quality Assurance and Safety of Crops & Foods · 2017 · 14 citations · Full text

Winter Wheat, Plant Pathology, Mycotoxins +16

Acanthamoeba spp. as vehicles of pathogenic bacteria

E. Hadaś, Monika Derda, J. Winiecka-Krusnell et al. · Acta Parasitologica · 2004 · 10 citations

Pathogenic Microbiology, Acanthamoeba Spp, Microbial Disease +3