Effect of carbohydrate type on the DVS isotherm-induced phase transitions in spray-dried fat-filled pea protein-based powders - Concepedia

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Effect of carbohydrate type on the DVS isotherm-induced phase transitions in spray-dried fat-filled pea protein-based powders

17

Citations

27

References

2017

Year

Ewa Domian, Anna Brynda-Kopytowska, Jolanta Cieśla, Agata Górska

Journal of Food Engineering

Food ChemistryBiochemistryNatural SciencesProtein EngineeringFood EngineeringFood ProcessingCarbohydrate TypeProtein Phase SeparationBiomolecular EngineeringChromatographyHealth Sciences

References

	Year	Citations

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