Wood biomass characterization by DSC or FT-IR spectroscopy

Andrzej Bryś, Joanna Bryś, Ewa Ostrowska–Ligęza, +4

Journal of Thermal Analysis and Calorimetry

Biomass UtilizationWood BiomassEngineeringBioenergyHealth Sciences +10

Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures

Joanna Bryś, lnês Filipa Vaz Flores, Agata Górska, +3

Journal of Thermal Analysis and Calorimetry

The use of DSC and FT-IR spectroscopy for evaluation of oxidative stability of interesterified fats

Joanna Bryś, Magdalena Wirkowska‐Wojdyła, Agata Górska, +3

Journal of Thermal Analysis and Calorimetry

Lipid AnalysisEngineeringFood AnalysisChemistryOxidative Stress +14

Application of the calorimetric and spectroscopic methods in analytical evaluation of the human milk fat substitutes

Joanna Bryś, Magdalena Wirkowska‐Wojdyła, Agata Górska, +2

Journal of Thermal Analysis and Calorimetry

Lipid AnalysisNutritionFood AnalysisFood ChemistryBody Composition +14

Characterization of oil from roasted hemp seeds using the PDSC and FTIR techniques

Andrzej Bryś, Joanna Bryś, Álvaro Fernández Mellado, +4

Journal of Thermal Analysis and Calorimetry

Food ChemistryChemical EngineeringEngineeringFood AnalysisFood Biophysics +11

Some Aspects of the Modelling of Thin-Layer Drying of Sawdust

Andrzej Bryś, Agnieszka Kaleta, Krzysztof Górnicki, +4

Energies

Drying ProcessAirflow VelocityEngineeringDesiccationCivil Engineering +7

Prediction of Biogas Production Volumes from Household Organic Waste Based on Machine Learning

Inna Tryhuba, Taras Hutsol, Agata Cieszewska, +6

Energies

EngineeringBioenergyMachine LearningMachine Learning ToolRandom Forest Regression +19

The Use of Brewer’s Spent Grain after Beer Production for Energy Purposes

Szymon Głowacki, Agnieszka Salamon, Mariusz Sojak, +6

Materials

The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard

Joanna Bryś, lnês Filipa Vaz Flores, Agata Górska, +4

International Journal of Analytical Chemistry

Lipid AnalysisNutritionFood AnalysisMilk Thistle OilThistle Milk +14

Quality Evaluation of Plant Oil Blends Interesterified by Using Immobilized Rhizomucor miehei Lipase

Rita Brzezińska, Joanna Bryś, Olga Giers, +4

Applied Sciences

Lipid AnalysisEngineeringFood AnalysisQuality EvaluationFood Chemistry +15