Concepedia
Statistics
Publications
32
Citations
1.3K
H-Index
22
Active since
1980
Affiliations
Tajen University(Current)
National Taiwan Ocean University
Providence University
National Taiwan University
Sanda University
Sy‐Yu Shiau is an author at Tajen University specializing in health sciences, nutrition, and food technology.
Top concepts
HealthNutritionFood TechnologyFood ChemistryPhysiologyFood QualityPublic HealthAnimal NutritionFood EngineeringRheology
Publications per year
1980–2024
Dietary nucleotide supplementation enhances growth and immune responses of grouper,<i>Epinephelus malabaricus</i>
Yih‐Hwang Lin, H. WANG, Sy‐Yu Shiau · Aquaculture Nutrition · 2009 · 128 citations
Nutrition, Other Nucleotides, Experimental Nutrition +19
Effects of Alkali and Acid on Dough Rheological Properties and Characteristics of Extruded Noodles
Sy‐Yu Shiau, An‐I Yeh · Journal of Cereal Science · 2001 · 124 citations
Engineering, Mechanical Engineering, Extruded Noodles +7
Rheological, antioxidative and sensory properties of dough and Mantou (steamed bread) enriched with lemon fiber
Jhong‐Tai Fu, Yung‐Ho Chang, Sy‐Yu Shiau · LWT · 2014 · 97 citations
Food Chemistry, Food Analysis, Food Biophysics +7
Estimation of dietary copper requirements of juvenile tilapia,<i>Oreochromis niloticus</i>5<i>O. aureus</i>
Sy‐Yu Shiau · Animal Science · 2003 · 83 citations
Nutrition, Engineering, Juvenile Hybrid Tilapia +16
Carbohydrate utilization and its protein-sparing effect in diets for grouper<i>(Epinephelus malabaricus)</i>
Sy‐Yu Shiau, Yihao Lin · Animal Science · 2001 · 67 citations
Nutrition, Experimental Nutrition, Epinephelus Malabaricus +18
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