Concepedia

SHUH‐MING CHANG

SC

Statistics

Publications

5

Citations

438

H-Index

5

Active since

1981

Affiliations

Research Center for Environmental Changes, Academia Sinica(Current)

Institute of Physics, Academia Sinica

SHUH‐MING CHANG is an author at Research Center for Environmental Changes, Academia Sinica specializing in food chemistry, health sciences, and food technology.

Top concepts

Publications per year

1981–1992

5

Publications

5

Characterization of Red Bean ( <i>Phaseolus radiatus</i> var. <i>Aurea</i> ) Starch and Its Noodle Quality

Cheng‐yi Lii, SHUH‐MING CHANG · Journal of Food Science · 1981 · 161 citations

Investigation of the Physical and Chemical Properties of Banana Starches

Cheng‐yi Lii, SHUH‐MING CHANG, YA‐LAN YOUNG · Journal of Food Science · 1982 · 132 citations

, , +14

Retrogradation of Rice Starches Studied by Differential Scanning Calorimetry and Influence of Sugars, NaCl and Lipids

SHUH‐MING CHANG, L. Liu · Journal of Food Science · 1991 · 122 citations

, , +11

Characterization of Starch from <i>Sagittaria trifolia</i> L. var. <i>sinensis</i> Makino

SHUH‐MING CHANG · Journal of Food Science · 1988 · 13 citations

, , +11

Thermal processing effects on rice characteristics

SHUH‐MING CHANG, Hsiu-Chen Yang · Digital Commons - USU (Utah State University) · 1992 · 10 citations · Full text

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