Concepedia

L. Liu

LL

Statistics

Publications

2

Citations

140

H-Index

2

Active since

1991

Affiliations

Stanford University(Current)

L. Liu is an author at Stanford University specializing in food chemistry, food processing, and food quality.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingFood TechnologyBiochemical Engineering

Publications per year

1991–2013

2

Publications

2

Retrogradation of Rice Starches Studied by Differential Scanning Calorimetry and Influence of Sugars, NaCl and Lipids

SHUH‐MING CHANG, L. Liu · Journal of Food Science · 1991 · 122 citations

Food Chemistry, Edible Packaging, Differential Scanning Calorimetry +11

Correlations and renormalization of the electron-phonon coupling in the honeycomb Hubbard ladder and superconductivity in polyacene

George Karakonstantakis, L. Liu, Ronny Thomale et al. · Physical Review B · 2013 · 18 citations · Full text

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