Concepedia
Statistics
Publications
4
Citations
188
H-Index
Active since
1995
Affiliations
Ochanomizu University(Current)
Seitoku University
Showa Women's University
Wayo Women's University
Kyoko Ohishi is an author at Ochanomizu University specializing in agriculture, food science, and food chemistry.
Publications per year
1995–2009
Effects of acetic acid on the rice gelatinization and pasting properties of rice starch during cooking
Kyoko Ohishi, Midori Kasai, Atsuko Shimada et al. · Food Research International · 2006 · 92 citations
Agriculture, Agronomy, Food Science +16
Textural Properties and Structures of Starches from Indica and Japonica Rice with Similar Amylose Content
Sonoko Ayabe, Midori Kasai, Kyoko Ohishi et al. · Food Science and Technology Research · 2009 · 50 citations · Full text
Agriculture, Crop Sciences, Food Science +15
Genetic variation and geographic distribution on the mitochondrial DNA in local populations of the musk shrew, Suncus murinus.
T. Yamagata, Kyoko Ohishi, Muhammad O. Faruque et al. · The Japanese Journal of Genetics · 1995 · 23 citations · Full text
Life Sciences, Biology, Genetics +12
Effect of Acetic Acid Added to Cooking Water on the Dissolution of Proteins and Activation of Protease in Rice
Kyoko Ohishi, Midori Kasai, Atsuko Shimada et al. · Journal of Agricultural and Food Chemistry · 2003 · 23 citations
Agriculture, Biochemistry, Food Science +15
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