Midori Kasai

Effects of acetic acid on the rice gelatinization and pasting properties of rice starch during cooking

Kyoko Ohishi, Midori Kasai, Atsuko Shimada et al. · Food Research International · 2006 · 92 citations

Agriculture, Agronomy, Food Science +16

Textural Properties and Structures of Starches from Indica and Japonica Rice with Similar Amylose Content

Sonoko Ayabe, Midori Kasai, Kyoko Ohishi et al. · Food Science and Technology Research · 2009 · 50 citations · Full text

Agriculture, Crop Sciences, Food Science +15

Comparative Study on Flavor Preference between Japanese and Chinese for Dried Bonito Stock and Chicken Bouillon

Kazuyo Kohno, Fumiyo Hayakawa, Masahito Yokoyama et al. · Journal of Food Science · 2005 · 45 citations

Agriculture, Food Science, Nutritional Sciences +16

Effects of Dried Bonito (<i>Katsuobushi</i>) and Captopril, an Angiotensin I-Converting Enzyme Inhibitor, on Rat Isolated Aorta: A Possible Mechanism of Antihypertensive Action

Kazuyo Kouno, Shin‐ichi Hirano, Hiroshi Kuboki et al. · Bioscience Biotechnology and Biochemistry · 2005 · 44 citations · Full text

Medicine, Cardiology, Pharmacology +12

NMR imaging investigation of rice cooking

Midori Kasai, Andrew R. Lewis, Florea Marica et al. · Food Research International · 2004 · 41 citations

Natural Sciences, Food Science, Radiology +10