Statistics
Publications
2
Citations
57
H-Index
2
Active since
2005
Affiliations
Ajinomoto (United States)(Current)
Kazuyo Kouno is an author at Ajinomoto (United States) specializing in food chemistry, sensory evaluation of flavor, and comparative case study design.
Publications per year
2005–2005
2
2
Kazuyo Kouno, Shin‐ichi Hirano, Hiroshi Kuboki et al. · Bioscience Biotechnology and Biochemistry · 2005 · 44 citations · Full text
Medicine, Cardiology, Pharmacology +12
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