Fumiyo Hayakawa

Characterization of eating difficulty by sensory evaluation of hydrocolloid gels

Fumiyo Hayakawa, Yukari Kazami, Sayaka Ishihara et al. · Food Hydrocolloids · 2013 · 73 citations

Agriculture, Food Science, Nutrition +14

Mastication Effort Estimated by Electromyography for Cooked Rice of Differing Water Content

Kaoru Kohyama, Mieko Yamaguchi, Chiharu Kobori et al. · Bioscience Biotechnology and Biochemistry · 2005 · 69 citations · Full text

Agriculture, Food Science, Cereal Science +16

Classification of <scp>J</scp>apanese Texture Terms

Fumiyo Hayakawa, Yukari Kazami, Katsuyoshi Nishinari et al. · Journal of Texture Studies · 2012 · 68 citations

Language Studies, Linguistics, Materials Characterization +11

Textural Evaluation of Rice Cake by Chewing and Swallowing Measurements on Human Subjects

Kaoru Kohyama, Hiroko Sawada, Miho Nonaka et al. · Bioscience Biotechnology and Biochemistry · 2007 · 66 citations · Full text

Health Professions, Food Science, Nutrition +17

Characterization of Food Physical Properties by the Mastication Parameters Measured by Electromyography of the Jaw-Closing Muscles and Mandibular Kinematics in Young Adults

Kaoru Kohyama, Tomoko Sasaki, Fumiyo Hayakawa · Bioscience Biotechnology and Biochemistry · 2008 · 64 citations · Full text

Dentistry, Food Science, Mechanical Properties Of Dental Materials +14