Concepedia

Fumiyo Hayakawa

FH

41

Publications

1.2K

Citations

21

H-Index

2000

Active since

Affiliations

Food Research Institute(Current)

National Agriculture and Food Research Organization

Osaka City University

Food Research Institute

San-Ei Gen F.F.I (Japan)

Fumiyo Hayakawa is an author at Food Research Institute specializing in health sciences, food quality, and food texture.

ORCID

Top concepts

Publications per year

2000–2022

41

Publications

41

Characterization of eating difficulty by sensory evaluation of hydrocolloid gels

Fumiyo Hayakawa, Yukari Kazami, Sayaka Ishihara et al. · Food Hydrocolloids · 2013 · 71 citations

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Mastication Effort Estimated by Electromyography for Cooked Rice of Differing Water Content

Kaoru Kohyama, Mieko Yamaguchi, Chiharu Kobori et al. · Bioscience Biotechnology and Biochemistry · 2005 · 69 citations · Full text

, , +11

Classification of <scp>J</scp>apanese Texture Terms

Fumiyo Hayakawa, Yukari Kazami, Katsuyoshi Nishinari et al. · Journal of Texture Studies · 2012 · 67 citations

, , +12

Textural Evaluation of Rice Cake by Chewing and Swallowing Measurements on Human Subjects

Kaoru Kohyama, Hiroko Sawada, Miho Nonaka et al. · Bioscience Biotechnology and Biochemistry · 2007 · 66 citations · Full text

, , +11

Characterization of Food Physical Properties by the Mastication Parameters Measured by Electromyography of the Jaw-Closing Muscles and Mandibular Kinematics in Young Adults

Kaoru Kohyama, Tomoko Sasaki, Fumiyo Hayakawa · Bioscience Biotechnology and Biochemistry · 2008 · 64 citations · Full text

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