Concepedia
1
Publications
66
Citations
H-Index
2007
Active since
Affiliations
Food Research Institute(Current)
Miho Nonaka is an author at Food Research Institute specializing in food quality, body composition, and nutrition.
Top concepts
HealthNutritionPhysiologyKinesiologyFood QualityFood TextureBody Composition
Publications per year
2007–2007
Textural Evaluation of Rice Cake by Chewing and Swallowing Measurements on Human Subjects
Kaoru Kohyama, Hiroko Sawada, Miho Nonaka et al. · Bioscience Biotechnology and Biochemistry · 2007 · 66 citations · Full text
Nutrition, Kinesiology, Body Composition +11
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