Concepedia

Yukari Kazami

YK

13

Publications

402

Citations

12

H-Index

2006

Active since

Affiliations

Food Research Institute(Current)

National Agriculture and Food Research Organization

Osaka City University

Tokyo University of Agriculture

Osaka Kyoiku University

Yukari Kazami is an author at Food Research Institute specializing in health sciences, food engineering, and food quality.

Top concepts

HealthLanguageLinguisticsFood QualityFood EngineeringMarketingFood SafetyFood TextureEngineeringSensory Descriptors

Publications per year

2006–2020

13

Publications

13

Characterization of eating difficulty by sensory evaluation of hydrocolloid gels

Fumiyo Hayakawa, Yukari Kazami, Sayaka Ishihara et al. · Food Hydrocolloids · 2013 · 71 citations

Food Choice, Nutrition, Physiology +5

Classification of <scp>J</scp>apanese Texture Terms

Fumiyo Hayakawa, Yukari Kazami, Katsuyoshi Nishinari et al. · Journal of Texture Studies · 2012 · 67 citations

Classification Method, Image Analysis, Engineering +12

SENSORY LEXICON OF BREWED COFFEE FOR JAPANESE CONSUMERS, UNTRAINED COFFEE PROFESSIONALS AND TRAINED COFFEE TASTERS

Fumiyo Hayakawa, Yukari Kazami, Hideto Wakayama et al. · Journal of Sensory Studies · 2010 · 57 citations

Multilingualism, Consumer Study, Consumer Research +22

Estimating the sensory qualities of tomatoes using visible and near-infrared spectroscopy and interpretation based on gas chromatography–mass spectrometry metabolomics

Xinyue Li, Mizuki Tsuta, Fumiyo Hayakawa et al. · Food Chemistry · 2020 · 36 citations · Full text

LEXICON FOR THE SENSORY DESCRIPTION OF FRENCH BREAD IN JAPAN

Fumiyo Hayakawa, NAOKO UKAI, Junji Nishida et al. · Journal of Sensory Studies · 2009 · 34 citations

Novel Food, Flavoromics, Food Analysis +24

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