Concepedia

Yukari Kazami

YK

Statistics

Publications

13

Citations

413

H-Index

12

Active since

2006

Affiliations

Food Research Institute(Current)

National Agriculture and Food Research Organization

Osaka City University

Tokyo University of Agriculture

Osaka Kyoiku University

Yukari Kazami is an author at Food Research Institute specializing in food science, agriculture, and sensory evaluation.

Publications per year

2006–2020

13

Publications

13

Characterization of eating difficulty by sensory evaluation of hydrocolloid gels

Fumiyo Hayakawa, Yukari Kazami, Sayaka Ishihara et al. · Food Hydrocolloids · 2013 · 73 citations

Agriculture, Food Science, Nutrition +14

Classification of <scp>J</scp>apanese Texture Terms

Fumiyo Hayakawa, Yukari Kazami, Katsuyoshi Nishinari et al. · Journal of Texture Studies · 2012 · 68 citations

Language Studies, Linguistics, Materials Characterization +11

SENSORY LEXICON OF BREWED COFFEE FOR JAPANESE CONSUMERS, UNTRAINED COFFEE PROFESSIONALS AND TRAINED COFFEE TASTERS

Fumiyo Hayakawa, Yukari Kazami, Hideto Wakayama et al. · Journal of Sensory Studies · 2010 · 60 citations

Agriculture, Food Science, Consumer Behavior +16

Estimating the sensory qualities of tomatoes using visible and near-infrared spectroscopy and interpretation based on gas chromatography–mass spectrometry metabolomics

Xinyue Li, Mizuki Tsuta, Fumiyo Hayakawa et al. · Food Chemistry · 2020 · 36 citations · Full text

Agriculture, Crop Sciences, Food Science +17

LEXICON FOR THE SENSORY DESCRIPTION OF FRENCH BREAD IN JAPAN

Fumiyo Hayakawa, NAOKO UKAI, Junji Nishida et al. · Journal of Sensory Studies · 2009 · 35 citations

Agriculture, Food Science, French +17

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