NAOKO UKAI is an author at Food Research Institute specializing in food texture, sensory science (food sensory science), and cognitive science.
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HealthLanguageMarketingGastronomyMorphologyFlavoromicsFood SafetyLinguisticsFood QualityFood Science
Publications per year
2009–2009
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LEXICON FOR THE SENSORY DESCRIPTION OF FRENCH BREAD IN JAPAN
Fumiyo Hayakawa, NAOKO UKAI, Junji Nishida et al. · Journal of Sensory Studies · 2009 · 34 citations
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