Concepedia

Publication | Closed Access

Characterization of eating difficulty by sensory evaluation of hydrocolloid gels

DOI

71

Citations

27

References

2013

Year

Fumiyo Hayakawa, Yukari Kazami, Sayaka Ishihara, Satomi Nakao, Makoto Nakauma, Takahiro Funami, Katsuyoshi Nishinari, Kaoru Kohyama
Food Hydrocolloids

References

YearCitations

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